Tuesday 20 December 2011
Saturday 12 November 2011
Recipe - Hong Kong Creamy eggs
here is a super cool idea, it's basically a creme caramel in an egg shell!
Friday 11 November 2011
We ARE BACK TOMORROW!!!
Get ready for an hour of FUN!!!!
One host in China and one in LOndon!!! CRAZY!
If you havent already, add us on facebook!!
https://www.facebook.com/media/set/?set=a.52834475994.75776.681795994&type=1#!/rita.and.mona
One host in China and one in LOndon!!! CRAZY!
If you havent already, add us on facebook!!
https://www.facebook.com/media/set/?set=a.52834475994.75776.681795994&type=1#!/rita.and.mona
Wednesday 3 August 2011
19th show on!! summery Italian Film-Cooling Peach Ice Cream-Learn the Northern Soul( or at least try..)-Listen to Jamaican Doo wop and more more more!
Rita and mona 19th show by ritachao
DEAR LISTENERS:
This is the one before last show Rita and MOna will be doing together sitting in the same kitchen, as Mona is moving to China for some great business opportunity..
Don't worry we will find a way to still do the show, probably via Skype ( yes it will be a bit stange..)
The cool thing is we will be able to report all the cool things to you ( going out-style-and cool music) from London and Shanghai,
aren't we international??!
xxxxx
DEAR LISTENERS:
This is the one before last show Rita and MOna will be doing together sitting in the same kitchen, as Mona is moving to China for some great business opportunity..
Don't worry we will find a way to still do the show, probably via Skype ( yes it will be a bit stange..)
The cool thing is we will be able to report all the cool things to you ( going out-style-and cool music) from London and Shanghai,
aren't we international??!
xxxxx
Peach ICE CREAM!! huuuum it is too yummy!!
Ingredients:
4 peaches
2 abricots
1 pot of single or double cream
1 egg
1 spoon of brown sugar
Blend everything together and put in the ice cream maker
or alternatively cut the fruits in little cubes, put to freeze over night, and blend with the rest of the ingredients.
the DANCE - NORTHERN SOUL
In time with the music, take four steps left, than four steps right at a steady clip. Keep your torso upright.
Repeat the four-step cycle, while shifting weight on the ankles and balls of the feet. (Dancers with stiff or inflexible ankles have been known to sprinkle the talc on their dancing surface to make this easier.) This should create the effect of a side-to-side "glide." This movement is the foundation of dancing to Northern Soul.
Allow your arms and hands to follow along with the glide, but remember to keep the torso rigid.
Improvise to the rhythm of the music addition to more frenetic movements like the acrobatic twists, drops and spins
Tuesday 26 July 2011
Saturday 23 July 2011
Recipe: Banofie Pie
Ingredients:
3 Bananas
Toffee sauce
ginger biscuits
double cream
butter
cocoa powder
- crush the biscuits and mix with butter
-push the mixture at the bottom of the glass (or tray)
- add the toffee sauce on top
-add banana sliced up
-whipped the double cream, and add it on top of bananas
-Sprinkle with cocoa powder, hummm yummy!!
Wednesday 13 July 2011
Dance steps - la java
Java is a dance which was developed in France in the early part of the 20th century. The origin of its name is uncertain, but it probably evolved from the mazurka.
Mainly performed in French bal-musette between 1910 and 1960, the dance was largely conceived due to popular demand for a new type of waltz. In particular, one which was easier, faster, more sensual, and would not require a dance hall as large as those typically used for waltzes.
Java takes the form of a fast waltz, with the dancers dancing very close to one another, taking small steps to advance. Men will often place both their hands on their partner's buttocks while dancing. Naturally, this led some of the more respectable bal-musette dance halls banning java.
Thursday 7 July 2011
Today's Recipe: Banana & Bayleys ICE CREAM!!!!
Ingredients:
4 bananas
1 glass of bayleys
1 spoon of milk
1 egg
blend all together and put in the ice-cream maker..
or put the bananas in the freezer the night before and blend all together, it is so YUMMY!!!!
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