Houmous:
2 Chick pea tins
2 garlic Cloves
olive oil
1 spoon of Tahini
1/2 lemon
salt and pepper
Harissa:
2 roast peppers
3 red chillies roasted and peeled
3 roasted garlic cloves
olive oil
1 onion fried with a spoon of sugar
Guacamole:
2 advocados
1/2 lemon
parsley
Bon appétit les garcons!
No comments:
Post a Comment